There are really only three steps you need to worry about when making cheese at home. In this section, we'll talk about each one and guide you along the "whey."
Selecting Ingredients: Becoming familiar with cheese making ingredients, and why each one is used, will help you make informed decisions and select the proper ingredients.
Gathering Equipment: Having the right equipment on hand makes things easier. You may already have some equipment in your kitchen cabinets such as a large pot, measuring cups and a colander.
The Cheese Making Process: This is where the magic begins! Here we'll walk you through each step so you'll know what to expect when making your own cheese. Check out our calendar updates on the home page for informative cheese making classes coming up.